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2Aug

Dragonfly Days


For the record, I have no idea how any parent accomplishes any kind of work in the summer.

I remember this feeling from the first few months after Sophie joined our family—I didn’t necessarily have more to do, but the time in which to do it was suddenly occupied by a needy, albeit adorable, little person. We’re out of milk-smitten newborns around here, but the children of the house still have a way of curling my time around their pinkie fingers and then using it as a jump rope over which one of them will invariably fall and blame her sister who will protest and up the volume ante until both girls are trading reproach at a decibel generally reserved for banshees.

If our livelihood depended on it (and I’m a little embarrassed that it doesn’t), I’m sure I could find hours in these dragonfly days for writing. However, that would require me to give up a thing or two—

chatting each evening with our balcony garden… coaxing the strawberries to climb, pinching off fragrant basil blooms, harvesting nut brown coriander, selecting fresh chilis and the brightest daisies for our dinner table… pruning, watering, and befriending each homespun leaf—

Second balcony strawberry

busting out the pens, paper, and bookworm stickers after breakfast to a chorus of cheers and teaching the girls about the alchemy of letters into words… singing [rather terribly] about short vowel sounds, cheering for silent “e,” and watching a new universe unfold in Natalie’s star struck eyes—

So excited to learn how to write

maintaining my status as worthy foe to the army of ants living under the doorframe by keeping the place crumb-free, popsicle-puddle-free, and ever ready for guests… being able to invite friends over on a whim for board games and cold drinks, pasta salad and conversation into the night… sustaining the peaceful and social home that makes our family thrive—

Mojito

riding the tide of childhood with a pair of sunblown girls… taking them camping and swimming and playground hopping, settling onto the floor with them to work puzzles and Perler beads, helping them [help me] whip up desserts and steep iced tea, reading books by the armful, sampling gelato, lazing around in hammocks—

Girls in a hammock

catching up with family, editing photographic evidence of our adventures, reminding my fingers how to dance on piano keys, putting together birthday gifts for loved ones, nibbling the haze-ripened moon with honey and wine, attending to the precious minutiae of motherhood…

Come September, we’ll be on to a new phase of life, a both-girls-in-school kind of phase. And while I’m looking forward to the free time with a hungry glee, it also makes my throat prick against the back of my eyes until I can’t see quite straight. Sorry, writing (and reading and budgeting and blog-catch-upping), but you’ll have to wait. I’m busy accomplishing summertime with my two darling banshees.

19Jul

Sultry Sprinkles

I wanted my head to be in the game today, I really did. After all, one’s birthday is a rare creature, and I fully intended to grab mine by the horns and ride it for all it’s worth. However, this blanket of summer heat with its cicada underbuzz has lulled me into a daze that not even a fresh supply of Illy can penetrate.

I wanted to recap my birthday list from last year, to share the happinesses that have come from living with intention—the surprising taste of bruschetta topped with chocolate shavings and olive oil, Natalie’s rapt smile as I read through Mrs. Piggle-Wiggle, a vertical strawberry patch flourishing on our balcony, pen-pal correspondence with a long-lost friend. I have loved challenging myself with each little adventure, but I can’t find the focus to lay out a whole year for display right now.

Ergo, all I have for you now is Birthday List version 3.0. Soon, I’ll have some camping stories spruced up and ready to share. Sooner than that (I hope), I’ll reclaim my brain power from the sultry weight of July. For now, though, I simply have a new year sprinkled liberally with hopes:

~ Host an all-tapas dinner party
~ Get lost in a field of sunflowers
~ Read a novel in Italian
~ Get over my nervousness of playing piano in public
~ Complete an unfinished project
~ Cook an entire meal of Indian food
~ Face a fear
~ Organize a night out with girlfriends
~ Keep my beloved two-year-old mint alive all winter
~ Write a poem
~ Make friends with my midriff again
~ Help the girls start their own Daily Dose of Beauty lists
~ Learn how to make tiger bread
~ Conquer the subjunctive tense once and for all
~ Reach for something that feels impossible
~ Call up another mom from the girls’ school to arrange a playdate
~ Make pickles from scratch
~ Instigate a knock-down, drag-out, rocking-awesome living room dance party
~ Publish something
~ Invite guests over at least once a week
~ Teach Natalie to read
~ Surprise someone with kindness
~ Laugh so hard I cry

5Jul

Seven

For our first, we dined on calamari in Venice.

For our second, we chased rainbows at Niagara Falls.

For our third, we sunk our feet into wet grass at a huge outdoor concert in… (wait for it)… Scranton.

For our fourth, we played Battleship and sampled tapas in Philadelphia.

For our fifth, we napped on the beach on Marco Island.

For our sixth, we snuck away to a spa not ten minutes from our own front door.

And for our seventh, I’ve been carting the girls around Edinburgh to shops and farms and playgrounds while he’s spent the day at a conference. The romantic nature of our schedule may not be blowing your minds right now, but I love that he brought the girls and I along with him on what could have been a simple business trip. I love that we haven’t spent a single anniversary in the same city. I love that takeout features largely in our celebration plans tonight, and I love him.

2Jul

Carried Away

After a few hours of hiking with the girls along a “whisky-coloured” river after a peaceful night of sleep on the West Highland grass after a day of escaping tempests and exploring castles after an awestruck and shivery experience in the wilderness of the Isle of Skye after wanderings through William Wallace’s lands after fierce opposition at Hadrian’s Wall after Cambridge’s universities and a ferry to Dover and Luxembourgish playgrounds and Swiss tunnels and many, many hours in the car… (deep breath)… I’m taking a few moments to reacquaint myself with my computer at a pint-sized café. The first thing I did was look up the date.

It is beyond wonderful to be here, so thoroughly swept up by the current of adventure that time and responsibilities blur into the distant past. (Considering the sun is up until midnight, our schedule is completely muddled, but I rather like it that way.)  I’ll regale you with the stories after returning home and washing 40,000 loads of muddy, midge-infested laundry, but right now—at least as I see it—my job is to get as carried away as I possibly can.

22Jun

T – 3 Days: A Photo Essay

Teux Deux

Dusty floors, unmade beds

Camping supplies

Laundry

Deadline

Mop!

Ballerinas in hiding

Thirsty plants

Story time

P.S. – We leave on Friday and are a kind of busy and tired and excited that only two weeks soaking up* the great outdoors can cure. Thanks for sticking around, and I’ll see you in Scotland!


*Hopefully not literally. Of course, it did rain every single day the last time we did this… but at least now we have a waterproof tent to our names and won’t need to wear beach towels as sleep masks.

10Jun

My Squalor Comes With Binder Tabs

Dust bunnies are procreating under the night stand. Ants march unhindered into the kitchen to nosh on leftovers. The stack of bills on my desk keeps casting reproachful glances in my direction. The wastebasket overfloweth, and my legs are starting to resemble cacti. Welcome to trip planning mode at our house!

Our Scotland-bound campingstravaganza (affectionately nicknamed Highland Fling) is set to start in just two short weeks, and my brain suddenly can’t be bothered with technicalities like bills and housework, not when there are tent pitches to reserve at Loch Ness. I love this kind of organized daydreaming—researching locations, reviewing accommodations, planning meals, compiling packing lists. However, it’s not fast work, and I’m already up to my ears in neglected everyday demands. (Some of them look perilously close to throwing tantrums.)

I just wanted to explain why the blogosphere will need to carry on without me for a bit. Also how the quantity of dust came to be greater than that of all life forms in the house. I’ll remedy the abject squalor situation, I promise, but it may have to wait until we’re back. The castles of Inverness await my search engine command!

4Jun

Buzzkill

My grocery list has been blank for the better part of today. The cursor and I blink at each other, neither of us sure where to start. It’s not like me to be paralyzed at the thought of food; after all, I’ve built up a pretty good repertoire by now of seasonal menus that manage to be both healthy and delicious, inexpensive and simple. But this morning, I read about yet another lifestyle diet, and my easily susceptible guilt center went into lockdown.

Over the last year or so, I’ve heard a lot of buzz about eating local. The arguments in favor of organic produce, free-range eggs, and grass-fed beef are still going strong as well. Then there’s the vegetarian voice, which I hear in the back of my own mind from time to time, vying to be heard over the supporters for veganism. The case to go gluten-free chimes in from multiple angles, and fans of a raw diet cheer from the sidelines. Each new way of eating promises energy, balance, and happiness while passively decrying anyone unwilling to follow it, and I’m left feeling thoroughly muddled. If we only ate local, organic, vegan, gluten-free, raw food, our meals would consist entirely of olive oil.

I have no doubt that our eating habits could be healthier, but I don’t have hours a day to devote to food preparation. We don’t have the funds to swap our usual produce haul with its organic equivalent, and it’s not like we have a Whole Foods around here anyway. If we gave up meat or dairy, we would offend every single Italian cook who invited us to dinner, and beyond that, sausage is near and dear to my little family’s heart.  And dessert… Let’s just say that at my table, you will never bite into a key lime pie and discover pureed avocado.

I’ve been pretty far down the road of dietary deprivation before, and I know that it is not the right journey for me or my family, especially considering the food-adoring culture we’ve joined. I truly believe that the effort I put each week into designing a custom menu is valuable. Mealtimes at our house are happy occasions, and we each get up from the table feeling nourished (with the possible exception of the resident two-year-old who suspects vegetables to be poison). We neither have to wrestle with our beliefs nor risk indigestion when we accept dinner invitations, and I am so grateful my girls can grow up in a home where food is a peaceful subject (unless broccoli ends up on the two-year-old’s plate, of course).

I just wish I didn’t let myself feel so confused and judged by people whose right way of eating is different than mine. Don’t get me wrong—olive oil has its merits. But so do the foods we love drizzling it on. Perhaps that’s precisely where this week’s grocery list should start…

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