Tag: Happying

19Jul

Era

A few days ago, had you been paying careful attention, you may have heard the universe take a deep breath and gently release an era to extinction. The following puff of breeze was the door to our shoebox apartment closing, and the electric crackle in the air was the current of joy waiting just inside our new fairy tale house. We are surrounded by boxes and have bruises in strange places, but are hopelessly happy to be here. (Pictures will be coming once we shed the cardboard décor.)

And it’s my birthday. I couldn’t ask for more in this abundant world of ours than waking up (gloriously late) this morning to birdsong and sunlight pooling on my bed, to PDA from my husband and sticky-sweet kisses from my girls, and to home. A trip downtown for outdoor jazz and Venetian ice cream didn’t hurt though. I’ve also loved looking through my birthday list from last year, seeing how very many things are checked off (all except 3 ½, if you want to get technical) and how much delight they added to the last twelve months. It seems a birthday tradition has begun.

Birthday gelato

Wishing on each unborn day of next year to:

~ Get lost in a field of sunflowers

~ Host a fabulous dinner party

~ Make millefoglie from scratch

~ Go to a concert with my husband

~ Put our new guest room to use

~ Try a new food

~ Respond to every e-mail in my backlogged inbox

~ Find an agent already

~ Visit another country for the first time

~ Organize a night out with girlfriends

~ Find the perfect pair of jeans

~ Surprise someone with kindness

~ Read a dozen good books

~ Grow some kind of fruit on our balcony

~ Re-learn obscure Italian verb tenses… and try not to forget them again

~ Work out regularly

~ Create a unique dessert

~ Eliminate holiday stress in favor of holiday cheer

~ Find my daily groove

~ Write something from true heart-compulsion

~ Restore a lost relationship

~ Read through a chapter book with Natalie

~ Find my soul mate in stationary and write newsy letters on it

[And the carry-overs from last year:]

~ Learn one beautiful piano piece well enough to play by memory

~ Start college funds for the girls

~ Submit at least ten short items for publication

~ Finish my book

Here’s to a new house, a new year, and new era. Cheers!

15May

Trial Period Has Expired

Adjusting to a new culture is never easy, and there are some quirks to Italy that may always prick under my American skin. The disorganization, for instance. When you show up to an appointment at an Italian hospital, you have to wander the halls and peek into doors until you find your doctor… or at least someone who can find him for you. Or when you need to contact the gas company about an error in your bill, you have to go to their headquarters and stand in a tangled huddle of a line to talk to someone who will inevitably tell you “Come back later.” And those basic permission documents you need to legally stay in the country? They’re held up in some Italian black hole for 1 ½ years (and counting).

The disorganization and bureaucratic laziness certainly top the list of Things That Rankle, but there are plenty of smaller irks:

          How bill-paying is done exclusively at the post office, where long lines make it frustrating for those who want to actually mail something

          How shopping cart wheels swivel at will and must be pushed with full-body strength to avoid collisions

          How the libraries do not have children’s sections

          How awkward run-ins with gypsies, beggars, and peddlers are unavoidable

          How fashion dictates that women navigate even the cobbliest of stone streets in strappy stilettos (I haven’t mastered that skill yet)

However, there is so much utter loveliness to Italian culture, and most of the “quirks” I noticed when first moving here have turned out to be little blessings. Many of them are relational, such as building a rapport with the local pharmacist since we don’t have the option of grabbing medicine off a shelf, or elderly women talking freely (and good-heartedly) about our personal business. I love the way Italy’s easygoing personality translates into holidays every few weeks, national two-hour lunch breaks, and limited store hours (it’s easier to do without a 24-hr Wal-Mart than you’d think!). I’ve even grown to appreciate the lack of air conditioning and clothes dryers; the absence of both gives spacious, breathable air a place of honor in our lives.

I enjoy living in a place where everyone has a bidet, an armoire, and a love of good wine. Where I can take for granted that I will be kissed on both cheeks in greeting and that a hospital stay will treat our wallet gently. Where an attendant will pump my gas and where late night TV guarantees to be insanely amusing. Where laws are flexible and ham is cured and windows are open and parking spaces are subject to imagination and lunch is the big meal and cleavage is always appropriate and roundabouts keep intersections spinning merrily. This is a country I want to know more deeply.

~*~*~

We found our house o’ dreams yesterday. I am afraid to write about it in the same way I was afraid to speak as Dan and I walked through the rooms, squeezing each other’s hand over and over to make sure we were seeing the same thing, terrified someone else was going to snatch it away before we had a chance to sign the contract (okay, so the irrational terror was entirely on my part). But nobody snatched it away. As of one hour ago, it’s ours.

Imagine cozy and airy waltzing together in a gabled hilltop condo. Shiny wood and windows everywhere and a Texas-sized patio with a breathtaking view of downtown. A lush green yard with rose bushes and a darling wooden swing. Three silky dogs for the girls to play with and downstairs (and next door) neighbors we already know. A marble bathtub. A fireplace. Oh, oh, oh. I did not realize one could fall so desperately in love with a house.

We’ll be moving in July (a whole two miles away from our current apartment), and the tedium of packing and changing addresses shines like joy on the horizon. This perfect little dream house is where we will put down roots. I can’t wait to finally be part of a neighborhood community, something a high-rise apartment can never provide. This feels like the end of our trial period—depression, temporary job contract, and cramped living space all traded in for something so much better—and the true beginning of our happy Italian life.

29Apr

From To-Do to Tourist

Part 3 (Part 1 here, Part 2 here)

“Tourist” has always struck me as a bad word, even as I’ve filled the role. When we go out here in Italy, I take care to wear nice clothes and speak Italian… as if locals could possibly overlook my freckles and accent. I have a proper horror of becoming one of those intruders who bosses her way through other cultures with too-loud laughter and flip-flops on cobblestone streets. All the same, the Italians were the ones sticking out like dissonant notes as we wound our way down the Amalfi Coast three Saturdays ago. Despite the shimmering sunwaves, locals trudged the beach in coats zipped tightly over sweaters. I had only to imagine the sweat pooling in their Armani boots before realizing I didn’t mind looking like a tourist so much. Sleeves up, camera out, adventure on!

Through the archway - Note the tour buses

The town of Amalfi looked like I’ve always envisioned Caribbean cruise stops—gimicky souvenir shops, colorful paint jobs, and a wealth of sunburnt tourists. But instead of dance halls, it had cathedrals, and instead of coconuts, it had lemons. Correction: LEMONS. Asteroid-impersonating, substance-abusing, borderline-pornographic, “holy crap, is that a fruit?!” LEMONS that were sixty different kinds of impressive. In addition to crates of these yellow footballs, shop owners offered an array of lemon-themed products that would have done Bubba Gump proud: lemon liqueur, lemon soap, lemon jewelry, lemon chocolate, lemon glassware, lemon pasta, lemon candles, lemon zesters, and a teensy bottle of lemon perfume that I immediately claimed as my own. One vendor even gave us each a slice of freshly peeled lemon to eat, sour pulp and sweet pith combining in a magical springtime flavor. We were powerless to resist.

Lemonhead Bethany

We spent the day with absolutely no plan except enjoyment—the perfect antidote to my to-do list disorder. My only jobs for the afternoon were to wander the sun-dappled streets of Sorrento eating gelato with my family (tough, huh?) and to lean out the window like a breeze-drunk puppy as we drove the coast. Not a mop in sight, just the bright April air and peace. Every vacation should be so lucky.

Sea outside the grotto

If I could, I would take you all back with me to breathe in every blue nuance of the Tyrrhenian. We would stand above the Emerald Grotto memorizing every sparkle of the sea and the mysterious architecture of cliffs. You could help me amuse my husband by gasping after every one of the bajillion bends in the road and swooning over each bloom of wisteria. You would help me find friendly faces and flesh-eating zombies in the rocks above. We would soak up the sunshine like the thirsty sponges we are and come home smelling faintly of paradise.

Sea gull

Three weeks later, I still haven’t written a to-do list.

22Jan

Poltergeist

January is the poltergeist of months—all shivers and creaks and rattles and filmy-gray. It never snows in our city (though both north and south of us celebrated white Christmases), and we’re now stuck in a stagnant patch of blah until March. It helps if you say it out loud: “BLAH.” It also helps to roll along with the creaky, shivery days, not expect too much from them, and (perpetual moral alert) enjoy the little things.

Like,

Fresh Asiago cheese sliced thin and nibbled compulsively (by me, Dan, and the girls, who would gladly live on cheese alone)

Being in one of my husband’s biomechanics studies and thus having incentive to exercise every day (instead of sitting around feeling exactly like uncooked bacon)

Feist (I especially love climbing up inside “Mushaboom” and daydreaming about spring)

My sexy new microplane zester (Come on, baby, zest those lemons!)

Cheering along (from my bed) with kajillions of people on the Washington Mall for a hopeful, refreshing change

Sweet-smelling laundry hung around the house to dry (too cold outside, but I no longer mind)

Keeping the girls up late because we’re just having too much fun being silly together (is there any better reason?)

It also helps that January’s three-quarters over. May it rest in peace.

11Nov

Enamannoyearningcited

Enamored with:
Mark Twain’s description of German opera in A Tramp Abroad. “The racking and pitiless pain of it remains stored up in my memory alongside the memory of the time that I got my teeth fixed.” I love Mark Twain even more than I love Shakespeare, and that’s saying a lot. (Oscar Wilde trumps them both, but that’s beside the point.)

The cauldron of fog overturned on our region two days ago. I love the mystery of not being able to see what’s ahead; for instance, I may know it’s only the supermercato, but perhaps it’s taken on a different personality or grown a mustache in hiding. Plus, the fog is just spooky enough to keep ghost stories on the menu.

Our new… are you ready for this?… {{drumroll}}… dishwasher! It has replaced Sophie’s high chair in the corner of our kitchen and is giving me reason to writhe around our tile floor in a frenzy of joy. The time I spend on dishes has gone from 1 ½ hours a day to 3 minutes. 3 minutes! Excuse me while I go lick the plate rack again.

Tea, after a two-year tastebud hiatus. We don’t have as many options here, but I’ve managed to find a mandarin-spice-cookie flavor that makes my heart sing. And anyway, my beloved peppermint is universal. (Now that I have a tea infuser, I’m itching to make peppermint tea from our riotous little balcony plant. Note to self: Learn how to use a tea infuser.)

My makeshift vanilla-berry candle platter and the friendly glow of small, contained fires. Natalie and I are going to paint holiday scenes on empty baby food jars and then put tea lights in them tomorrow for Christmas, and I’m finally going to get our money’s worth out of those Pottery Barn pumpkin pillars we carted over from the States. This year, I am not taking candles for granted.


Annoyed by:
Adults doing the children’s voices in cartoons.

Waking up to a bathroom-related mess. As in, it should have happened in the bathroom.

Finding myself from time to time really not wanting to be a mom. (See above.)

Other drivers waiting impatiently for my parking spot while I bundle the girls into their carseats.

How very, very yummy those caramel krispy treats were, causing me to make and eat a second batch when I was already full.

How my last entry (posted elsewhere as well) stirred up a level of controversy I never expected… How so many people were adamantly opposed to the government helping out those in need… How my joy over Obama’s election was squished out of me, e-mail by e-mail, until I began to wonder if speaking up was worth it… How this week was down in the first round.


Learning how to:
Respect people who think differently from me, even when their beliefs seem misguided and hurtful, even when they don’t treat me with respect.

Stick around for conflict rather than darting behind the nearest hedge.

Just say no to caramel krispy treats. (Still working on that one.)


Excited about:
Christmas decorations, Christmas photo cards, Christmas art projects, Christmas gifts, Christmas outreach, and a special Christmas treat for all of you!

Getting a favorable response from the company I so longed to work for. We have some tangley logistics to work out, but I am delighted to find out the door is not shut.

A clean house (thank you, dishwasher!), a sweet family, and a whole day wide open to living.

31Oct

And a Mushy Halloween To You

I love this girl,

Best hat ever

who turned one stupendous, sugar-coated year old today. Her favorite gifts were: 1) the Duplo elephant holding a yellow umbrella, and 2) the gift wrap, of course. This girl is caught in a time hiccup, running around the house in her black-and-purple Vans* as a big kid but still snuggling up for her morning bottle as a sweet-cheeked baby. She melts my heart, this one. As much as I wish I could stop her from growing a single second older, I can’t wait to see how many kinds of fantastic she develops over the next year. Happy birthday, Sophie Ruth!

* Because we are cool parents, but also because we want her to get mistaken for a boy ALL THE TIME. ::Sigh::

~~~
I love this girl,

Natalie skipping

who burst into our room this morning after discovering Sophie’s birthday balloons** and shrieked, “Look! This balloon has NIPPLES!” (It did.) Her favorite one of Sophie’s gifts was all of them, and when I complimented her on the little animals she had picked out for her sister, she rolled her eyes. “Mommy, I’m pretty sure they’re for me.” She too is straddling the line between big and little—using logic when it suits her, but still skipping the whole way home from school singing, “One, two, three, four, five, six, eleven, eight, nine! NINE, NINE, NINE, NINE, NINE, NINE, NINE!” Our lives are a thousand shades brighter for her smile.

** In our house, the birthday girl always wakes up to a bedroom filled with colorful balloons. Surprise!

~~~
I love this guy,

Quick Daddy hug

who stayed up far too late last night to help his pumpkin be-splattered wife finish making yummy things.*** I can’t say enough how much I appreciate this man. He loves his “girls” (all three of us included) deeply and shows it in little sacrifices all throughout the day… like putting on that annoying kids’ music so the girls can dance, or cooking supper on evenings when I look like Medusa’s tired twin. His heart is what holds our family—our lovely tangle of balloons and breakdowns and skipping and screaming—together the tightest. I think I’d like to keep him awhile.

*** Like these:

Balloon cake pops

(Strawberry balloon cake pops for the birthday girl!)

28Oct

Comfy Orange Photos

It’s fall, which means:

EuroChocolate

The EuroChocolate festival downtown.

Walnuts

Tough nuts to crack.

Multi-colored leaves

Trees putting on a strip show outside my window.

Mashed potato candle and books

My favorite Buttered Mashed Potatoes candle and classic books.

Luna Park

Evening trips to the Luna Park for some dizzy, colorful fun.

Orange flowers

Orange flowers, orange ribbon, orange pot.

Pocket Coffee

A candy dish well stocked with Pocket Coffee and Lindt Halloween truffles (which are quickly disappearing!).

Red scarf

Jackets and scarves galore.

Italy's largest pumpkin

A riotously large pumpkin waiting to become fudge, pie, and bread. (Also, in the back, fresh pomegranates, mandarins, and kiwi.)

Pumpkin spice latte

Deliciousness abounding.

Mischievous

Three days ’til this one’s birthday!

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